Diner
Starters
Pannacotta
June-July: Pea | Sheep's cheese | Lime-mint gel | Pea shoots August: Corn | Succotash
€8.50
Zucchini flower
Tempura-battered | Honey | Lemon | Ricotta | Balsamic glaze
€12.50
Crabcakes
Tomato-fennel relish | Buttermilk jus | Black olive
€10.50
Zuchchinni and sea bass rouleaux
Pickled cauliflower | White wine sauce | Chervil-hazelnut emulsion
€10.50
Mousse tasting
On brioche crostini | Smoked eel with chervil | Goose with almond | Red bell pepper with cream cheese and balsamic
€10.50
Entrecote pastrami
Smoked and cured | Blue cheese-aubergine cream | Tarragon oil | Sun-dried tomato
€10.50
Melon with ham
Watermelon tartare | Cantaloupe granita | Bacon vinaigrette | Bacon crumbs | Prosciutto | Basil oil
€9.50
Main courses
Variaton of eggplant
Graffiti eggplant Mediterranean | Eggplant roll with apricot chutney | Mini eggplant
€21.50
Artichoke heart
Olives | Meyer lemon | Artichoke pecorino croquette | Sweet potato
€23.50
Catch of the day
Fish with seasonal garnishes
€28.50
Roebuck
Game jus | Redcurrant | Chanterelles | Baby potatoes confit in goose fat | Grilled pointed cabbage
€28.50
Wild goose
Candied strawberry | Blackberry jus | Bimi | Potato millefeuille
€24.50
Short ribs
Hash brown | Chicken and truffle velouté | Roasted cherry tomato | Sugar snap
€26.50
Ribeye
Beurre de paris | Salade | Friet
€37.50
Add-ons (price per person)
Fries
€3.50
Seasonal vegetables
€4.50
Salad
€3.50
Desserts
Scroppino
Changing ice cream | Cava | Vodka
€7.50
Eton Mess
Strawberry | Hibiscus meringue | Elderflower crème Suisse | Strawberry ice cream
€7.50
Baba au citron rhum
White chocolate namelaka | Passion fruit
€7.50
Fig in filo pastry
Fig compote | Chocolate olive oil crémeux | Yogurt ice cream | Pistachio | Maple caramel
€7.50
Cheese platter
Noah's Four Cheeses | Fig Bread | Candied Walnuts
€9.50