Diner
Starters
Beetroot rouleau
Yellow mini beetroot | Goat cheese mousse | Chioggia beetroot | Quince | Beurre blanc | Walnut crumble
€12.50
Gravad butterfish
Cauliflower tartare | Apple | Beet | Buckwheat
€14
Wild boar charcuterie
Pâté | Pastrami | Croquette | Pear chutney | Cognac apple balls | Mustard cream | Sourdough bread
€14.50
Veal in port jus
Veal loin | Veal sweetbread | Red port jus | Blue cheese | Tuscan kale
€17.50
Intermediate course
Damascus Raviolo
Mushroom consummé | Celeriac, Comté & duxelle raviolo | Hazelnut crumble
€8.50
Mussels
Leek fondue | Apple cider velouté | Celeriac | Apple
€11
North Sea crab & Dutch shrimp cocktail
Chive tartlet | Green apple | Bisque Tuille | Salty fingers
€12.50
"Pasta Carbonara"
Polenta gnocchi | Confit egg yolk | Smoked bacon mousse | Crispy bacon | Parmesan béchamel
€10.50
Main courses
Wellington Forestière
Duxelle | Celeriac | Chestnuts with black garlic | Beetroot cream | Madeira mushroom jus | Apple | Pommes Maxime
€24.50
Crown Prince pumpkin
Goat cheese | Sage beurre noisette | Pumpkin seed | Shiitake
€22.50
Catch of the day
Fish with seasonal garnishes
€28.50
Goose/Pheasant
Rosehip | Pommes amandes | Beurre noisette | Brussels sprouts leaves | Celeriac | Poultry jus
€26.50
Wild boar rouleau
Wild boar cheek | Pancetta | Celeriac risotto | Game jus | Hazelnut crumble | Chanterelles | Quince
€27.50
Flat Iron Steak
Red wine jus | Textures of carrot | Pommes Robuchon with potato crisps
€29.50
Add-ons
Fries
€3.50
Seasonal vegetables
€4.50
Desserts
Tarte Tatin
Apple | Walnut crumble | Calvados mousse | Caramel crémeux | Mascarpone ice cream
€8.50
Walk in the park
Milk chocolate mousse log with hazelnut praline | Candied mushrooms | Chocolate soil | Pine cone
€8.50
Sea buckthorn
Sea buckthorn gel | Strained yoghurt mousse | Poached pear | Sea buckthorn berry ice cream
€8.50
Cheese platter
Four local cheeses from Noah | Fig bread | Candied walnuts
€10.50