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Taste the season

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Where taste feels at home

Welcome to Look. Pull up a chair, feel at home.

For us, it is all about taste, season, and origin. Inspired by French cuisine and rooted in Dutch soil, we present dishes that evolve with what the land has to offer.

Vegetables play an important role in this, with a nod to our name and the rich family of flavorings.

Expect pure ingredients in their simplicity. Just good food, the way we like to eat it ourselves.

Honest, surprising, and always evolving with the seasons

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Dishes

At Look, you'll find familiar dishes with a twist. Classic flavors with a modern twist. We work with seasonal ingredients and local suppliers. Come to Look for a pleasant evening where you'll taste our passion for food and drink.

Diner



Starters



Beetroot rouleau

Yellow mini beetroot | Goat cheese mousse | Chioggia beetroot | Quince | Beurre blanc | Walnut crumble

€12.50


Gravad butterfish

Cauliflower tartare | Apple | Beet | Buckwheat

€14


Wild boar charcuterie

Pâté | Pastrami | Croquette | Pear chutney | Cognac apple balls | Mustard cream | Sourdough bread

€14.50


Veal in port jus

Veal loin | Veal sweetbread | Red port jus | Blue cheese | Tuscan kale

€17.50




Intermediate course



Damascus Raviolo

Mushroom consummé | Celeriac, Comté & duxelle raviolo | Hazelnut crumble

€8.50


Mussels

Leek fondue | Apple cider velouté | Celeriac | Apple

€11


North Sea crab & Dutch shrimp cocktail

Chive tartlet | Green apple | Bisque Tuille | Salty fingers

€12.50


"Pasta Carbonara"

Polenta gnocchi | Confit egg yolk | Smoked bacon mousse | Crispy bacon | Parmesan béchamel

€10.50




Main courses



Wellington Forestière

Duxelle | Celeriac | Chestnuts with black garlic | Beetroot cream | Madeira mushroom jus | Apple | Pommes Maxime

€24.50


Crown Prince pumpkin

Goat cheese | Sage beurre noisette | Pumpkin seed | Shiitake

€22.50


Catch of the day

Fish with seasonal garnishes

€28.50


Goose/Pheasant

Rosehip | Pommes amandes | Beurre noisette | Brussels sprouts leaves | Celeriac | Poultry jus

€26.50


Wild boar rouleau

Wild boar cheek | Pancetta | Celeriac risotto | Game jus | Hazelnut crumble | Chanterelles | Quince

€27.50


Flat Iron Steak

Red wine jus | Textures of carrot | Pommes Robuchon with potato crisps

€29.50




Add-ons



Fries

€3.50


Seasonal vegetables

€4.50




Desserts



Tarte Tatin

Apple | Walnut crumble | Calvados mousse | Caramel crémeux | Mascarpone ice cream

€8.50


Walk in the park

Milk chocolate mousse log with hazelnut praline | Candied mushrooms | Chocolate soil | Pine cone

€8.50


Sea buckthorn

Sea buckthorn gel | Strained yoghurt mousse | Poached pear | Sea buckthorn berry ice cream

€8.50


Cheese platter

Four local cheeses from Noah | Fig bread | Candied walnuts

€10.50


Menu

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