Where taste feels at home
Welcome to Look. Pull up a chair, feel at home.
For us, it is all about taste, season, and origin. Inspired by French cuisine and rooted in Dutch soil, we present dishes that evolve with what the land has to offer.
Vegetables play an important role in this, with a nod to our name and the rich family of flavorings.
Expect pure ingredients in their simplicity. Just good food, the way we like to eat it ourselves.
Honest, surprising, and always evolving with the seasons

Dishes
At Look, you'll find familiar dishes with a twist. Classic flavors with a modern twist. We work with seasonal ingredients and local suppliers. Come to Look for a pleasant evening where you'll taste our passion for food and drink.

Diner
Starters
Beetroot rouleau
Yellow mini beetroot | Goat cheese mousse | Chioggia beetroot | Quince | Beurre blanc | Walnut crumble
€12.50
Gravad butterfish
Cauliflower tartare | Apple | Beet | Buckwheat
€14
Wild boar charcuterie
Pâté | Pastrami | Croquette | Pear chutney | Cognac apple balls | Mustard cream | Sourdough bread
€14.50
Veal in port jus
Veal loin | Veal sweetbread | Red port jus | Blue cheese | Tuscan kale
€17.50
Intermediate course
Damascus Raviolo
Mushroom consummé | Celeriac, Comté & duxelle raviolo | Hazelnut crumble
€8.50
Mussels
Leek fondue | Apple cider velouté | Celeriac | Apple
€11
North Sea crab & Dutch shrimp cocktail
Chive tartlet | Green apple | Bisque Tuille | Salty fingers
€12.50
"Pasta Carbonara"
Polenta gnocchi | Confit egg yolk | Smoked bacon mousse | Crispy bacon | Parmesan béchamel
€10.50
Main courses
Wellington Forestière
Duxelle | Celeriac | Chestnuts with black garlic | Beetroot cream | Madeira mushroom jus | Apple | Pommes Maxime
€24.50
Crown Prince pumpkin
Goat cheese | Sage beurre noisette | Pumpkin seed | Shiitake
€22.50
Catch of the day
Fish with seasonal garnishes
€28.50
Goose/Pheasant
Rosehip | Pommes amandes | Beurre noisette | Brussels sprouts leaves | Celeriac | Poultry jus
€26.50
Wild boar rouleau
Wild boar cheek | Pancetta | Celeriac risotto | Game jus | Hazelnut crumble | Chanterelles | Quince
€27.50
Flat Iron Steak
Red wine jus | Textures of carrot | Pommes Robuchon with potato crisps
€29.50
Add-ons
Fries
€3.50
Seasonal vegetables
€4.50
Desserts
Tarte Tatin
Apple | Walnut crumble | Calvados mousse | Caramel crémeux | Mascarpone ice cream
€8.50
Walk in the park
Milk chocolate mousse log with hazelnut praline | Candied mushrooms | Chocolate soil | Pine cone
€8.50
Sea buckthorn
Sea buckthorn gel | Strained yoghurt mousse | Poached pear | Sea buckthorn berry ice cream
€8.50
Cheese platter
Four local cheeses from Noah | Fig bread | Candied walnuts
€10.50
Menu



